5 CLASS PROGRAM
 
Content:
 
Class 1. Preparation of Condiments, Dressings and Curries. Vegetable cutting
 
Class 2. Cooking stocks and mother sauces.
 
Class 3. Chicken deboning and protein cooking
 
Class 4. Preparation of fresh pasta and pasta sauces
 
Class 5. Preparation of rice and paellas
 
TOTAL PRICE : $650,000
 
WAY TO PAY:
Registration: $50,000
Financing plan: 3 installments
 
1st installment: $200,000 (cancel in the 1st class)
2nd installment: $200,000 (cancel in the 3rd class)
3rd installment: $200,000 (cancel in the 5th installment)
 
The course includes ingredients and materials
In all classes, a pdf is offered with the formulas of what was seen in class and an apron to use during classes
Includes Digital Assistance Diploma upon completion